Annie Hamilton / Personal Chef & Food Adventurer

Annie had been practicing as a one-on-one personal chef in Denver, but wanted to bring learning-style dinner parties, pop-up events and wilderness retreat food experiences into her offering. But how to mix ‘all the things’ without sounding scattered? That’s where Braid came in.

“When I was referred to Braid by a friend, it felt like it was heaven-sent. I had been working on putting a business together for a while, and was feeling like I was getting nowhere. My vision was all over the place and had so many different components – when people asked me what I did or what my business was all about, I couldn’t answer clearly.

Working with Braid changed that. Before working with Tara and Liz, I wasn’t even sure if all my ideas worked together, but they were able to come up with a brand and vision that combined everything in a way that feels cohesive and authentic.

I can talk about my business confidently now in a way that clearly states what I offer and value. The Braid Method was a total game-changer, to say the least!”

– Annie Hamilton, Denver, CO